Aquatic Food: A Pillar of Human Capital Improvement and Sustainable Development
Aquatic food has significant potential in improving the quality of human resources (HR) through the provision of nutrient-rich food. In addition to nutritional benefits, the aquatic food sector also plays an important role in improving social and economic welfare, especially for small-scale fisheries businesses.
Thus, aquatic food is not only a source of food, but also a driving force in efforts to alleviate poverty and reduce social inequality.
Aquatic food consumption can improve the quality of human resources by providing the nutrients needed for optimal growth and development. Fish and other aquatic products are rich in protein, omega-3 fatty acids, and various vitamins and minerals that are essential for health.
When people, especially children and vulnerable groups, are adequately nourished, they are better able to participate in social and economic activities, which in turn reduces poverty.
For small-scale fisheries businesses, improving the quality of human capital can have a major positive impact. With better access to aquatic food, they can increase their catch and production, potentially increasing their income.
It also creates jobs and strengthens the local economy, which is crucial in sustaining the livelihoods of coastal communities.
However, the benefits of aquatic food do not stop there. The sector also contributes to safeguarding aquatic ecosystems and resources. Sustainable fishing practices help protect marine and coastal habitats, ensuring that these resources can continue to be utilised by future generations.
By integrating sustainability principles in fisheries management, we can create a system that not only meets the food needs of today, but also supports life in the future.
Furthermore, aquatic food is closely linked to the achievement of the Sustainable Development Goals (SDGs). Aquatic food supports the achievement of Goal 2, which is the elimination of hunger, and Goal 3, which focuses on health and well-being. They play an important role in addressing malnutrition, helping to create healthier and more productive communities.
In addition, aquatic food also contributes to Goal 6, related to access to clean water and sanitation; Goal 13, concerning action on climate change; Goal 14, concerning life underwater; and Goal 15, relating to terrestrial ecosystems.
Source: Bappenas